After a day of fasting, who wouldn’t want to indulge in some delicious Ramadan desserts?
Ramadan special desserts come in a variety of flavors, textures, and aromas. Whether it’s the rich nuttiness of pistachios and almonds or the tang of rose water and orange blossom water, these desserts are sure to make anyone’s mouth water. The texture of these delicious desserts is just as important as the taste, as the ingredients are blended together. The key to creating the signature crunch of Arabian desserts is filo dough, a thin and delicate pastry used in iconic local desserts like baklava and kunafa. The crispy layers of filo set the stage for nutty fillings, from pistachios to almonds to walnuts.

The flavors of rose water and orange blossom water are often the hallmark of Middle Eastern desserts. They add a special touch to any dish. These ingredients add a subtle aroma to the desserts, enhancing their taste and texture.

Similarly, spices like cardamom, cinnamon, and nutmeg also play a crucial role in traditional Ramadan desserts. Found in everything from cream puddings to nut-filled pastries, these spices add a special flavor to your desserts. When sharing sweets, it is the memories of those moments that stand out more than the taste. Let’s get to know some of the must-try desserts this Ramadan.

Qatayef with Cream

Qatayef with Cream is a traditional and unique Ramadan dish. These crescent-shaped pastries are filled with a rich cream filling. Pistachios are sprinkled on top for color and flavor. The cream is made from a mixture of milk, whipped cream, and cornflour. It is also delicately prepared with rose water. This easy-to-make dessert is sure to impress your guests and make them even happier.

Umm Ali

Umm Ali is a traditional Egyptian dessert that is a must-try during Ramadan. Made with puff pastry, nuts, and warm spices like cinnamon, this creamy bread pudding is a delicious dessert. Often served on special occasions, this dish has become a staple across the Middle East. The crispy pastry, creamy filling, and crispy nuts make this dessert an unforgettable treat.

Kunafa with Cream

A classic favourite that has recently become a hit in Kerala too, Kunafa with Cream is a must-try during the month of Ramadan. A crispy pastry base, a smooth cream filling and a fragrant orange blossom syrup are the ingredients that add to the taste of this dessert. Known for its crunchy texture, the Kunafa dough goes perfectly with the rich filling made from whipped cream. It is also topped with pistachios and dried flowers for a beautiful finish.

Lukhaimat

Lukhaimat is a sweet and crispy dessert, perfect for those looking for something soft and slightly sour. Made from leavened dough, this dessert is fried until golden brown and filled with puck cream cheese. It is then topped with chopped walnuts and chestnuts for crunch.

Caramel Vermicelli

Caramel Vermicelli is a decadent dessert made with vermicelli, whipped cream, and chocolate. It is a rich and delicious treat. The combination of crispy and soft texture, and chocolate shavings on top, makes this dessert perfect for any occasion. It can be served as a great dessert for Iftar.

Basbousa

Basbousa is a famous cake made with rava and grated coconut. This sweet and nutty dessert is a regular feature of Arabian feasts. It is usually prepared with coconut, almonds, and pistachios to enhance the texture and flavor. This moist cake, enriched with yogurt, is a simple yet satisfying treat that is perfect to serve after Iftar.

Halawat El Jibn

Halawat El Jibn is a sweet and savory dessert made with semolina flour, pistachios, and orange blossom flowers, and topped with a delicious puck cream filling. The combination of ingredients, from the soft cheese dough to the rich cream filling, makes this a unique and delicious Ramadan dessert. The addition of orange blossom syrup enhances its flavor. It is a perfect dessert to enjoy with family.

Ramadan desserts are an integral part of this holy month. It is customary to serve sweets at the Iftar feast. Although it may seem tempting to eat sweets first, enjoying a savory dish like soup before eating sweets helps to savor the full flavor of the dessert. With these seven simple dessert recipes, you can create a delicious and satisfying Iftar spread that your loved ones will appreciate.